#2: Knot Hot - Yesterday, all day, I wore I neckerchief tied in a fetching knot because I thought it looked jaunty. In the evening, to look a bit more festive, I wore it in a band around my head. This tells me I am officially too old for hip things, like my aforementioned kicks (see previous post for more than you ever wanted to know about my kicks.) Modern cool kids don't even know what a neckerchief is, never mind the joy of a jaunty, fetching or even rakish accessory. I am only cool if you have a fetish for Braniff stewardesses circa 1962 or for Daphne from Scooby Doo.
Actually, Daphne's still pretty hot.
#3 - Cheese, Glorious Cheese! There are few things more satisfying on a cold winter's day than cheese and cheese -based products. Cheese is the little black dress of food; it can be dressed up or down, depending on the occasion. It goes smoothly from: "Wine and cheese, monsieur? Can I interest you in an amuse bouche of baked brie and pear?"; to: "Hey, Loritia! Don't be hoggin' all the nacho cheese with yer finger! I gots to have some left fer my chip!" or, "Fire Hot Cheetos rocks my world, yo!" Cheese comes out of a cow, sheep, goat, soybean or a can. It's ubiquitous. It represents nations (Swiss or American); home (cottage cheese); love (nothin' speaks of a mother's love like home made mac & cheese), and a beautiful melange of the elements (tuna = sea, melt=land and sun, the way I inhale a tuna melt= air.) Cheesecake, Cheezey Poofs, Cheese burger, Queso, Fromage, cream cheese, Cheese logs, Broccoli Cheese soup, Stuffed Jalapenos, Fried Cheese, Blue Cheese, the stinkier the better, cheese, cheese, are you ready for your close-up , I say cheese, I LOVE YOU CHEESE!
That was the third thing about me. I really like cheese.
Here is a picture I took of cheese in France. It has gray fur on it and oozes a beige, pus-like substance. I still ate it. That's how much I like cheese.